Water, Perfected Through Absence
For nearly two centuries, we have pursued a singular vision: liberating water from the burden of its own wetness. Est. 1847.
Single Origin Cloud Mist
Terroir you can taste. Once hydrated. For the discerning hydration connoisseur who demands to know exactly which cloud their water fell from. Our Single Origin Cloud Mist collection brings the concept of terroir to powdered water, because apparently regular dehydrated water wasn't pretentious enough.
The Drywell Method™
A seven-step process perfected over 179 years. Each step is essential. None of them do anything. Our patented process removes the water from the water, leaving behind a fine heritage-grade powder that contains the complete essence of hydration.
Explore the ScienceThe Collection
How We Stack Up
| Dehydrated Water | Tap Water | Bottled Water | |
|---|---|---|---|
| Weight | 0g | 1kg/L | 500g |
| Wetness | 0% | 100% | 100% |
| Shelf Life | Eternal | Until pipes freeze | Until plastic dissolves |
| Spillage Risk | None | Moderate | Guaranteed |
| Existential Doubt | Included | None | Mild |
| Portability | Fits in pocket | Requires plumbing | Requires arms |
Data collected by the Drywell Institute of Theoretical Hydrology. Sample size: 1.
What Our Patrons Say
“I've never felt more hydrated by something so profoundly dry.”
— Dr. Helena Moisture, Theoretical Hydrologist
“Changed my relationship with water. I no longer need it in liquid form.”
— Reginald Dustworth, Competitive Dehydration Athlete
“The Cloud Mist Nor'easter made me weep. Or maybe that was the salt.”
— Baroness Evelyn Sipsworth, Water Critic
“I switched from regular water and haven't looked back. Mostly because I'm too dehydrated to turn my head.”
— Anonymous Subscriber
“Five stars. Would add water again.”
— Thirsty in Vermont
“My sourdough starter is jealous of my water starter.”
— Portland Resident #4,217
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*All plans include complimentary existential contemplation about the nature of water.
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